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Black Pepper Extract Powder
Details
Specification: Piperine =4.0% (HPLC);
Liposomal type;
Suggested Soluble Ratio: 3% aqueous dispersion (3g powder dissolved in 100ml water)?;
Appearance: Light Brown to Yellowish Fine Powder;
Highlights:? =4% piperine content (HPLC-verified), w |
2025-12-03 |
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Glucoraphanin Powder
Details
Specification: 13% Glucoraphanin (HPLC), 100% Water-Soluble;?
Liposomal type;
Key Features: Bright Light Yellow Color, Excellent Flowability, Own Planting Base Sourcing?;
Certifications: Non-GMO, Gluten-Free, Vegan, Kosher, Halal, ISO22000, HA |
2025-12-03 |
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Pea Protein Peptide
WaterSolu competitively supplies neutral taste and discolored transparent Pea Protein Peptide,Specification is Protein =90% (dry basis), Peptide Content =80% (dry basis), Molecular Weight <1000 Dal, pH 5.0-7.5;Suggested Soluble Ratio: 5% aqueous soluti |
2025-12-03 |
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Rice Protein Peptide
Details
Specification: Protein =90% (dry basis), Peptide Content =80% (dry basis), pH 5.0-7.5, Particle Size 80-120 Mesh;
Suggested Soluble Ratio: 5% aqueous solution (neutral taste, clear transparent); 10% aqueous solution (mild, no bitterness);
Appea |
2025-12-03 |
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Black Pepper Extract Powder
Details
Specification: Piperine =4.0% (HPLC);
Liposomal type;
Suggested Soluble Ratio: 3% aqueous dispersion (3g powder dissolved in 100ml water)?;
Appearance: Light Brown to Yellowish Fine Powder;
Highlights:? =4% piperine content (HPLC-verified), w |
2025-12-03 |
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Ashwagandha Root Extract Powder
Details
Specification: Total Withanolides =5.0%, Withaferin A =0.1%), PH 4.5-7.0;
Liposomal type;
Suggested Soluble Ratio: 1% instant aqueous suspension (1g powder dissolved in 100ml water);
Appearance: Off-White to Light Yellow Fine Powder, Faint Her |
2025-12-03 |
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Rice Protein Peptide
Details
Specification: Protein =90% (dry basis), Peptide Content =80% (dry basis), pH 5.0-7.5, Particle Size 80-120 Mesh;
Suggested Soluble Ratio: 5% aqueous solution (neutral taste, clear transparent); 10% aqueous solution (mild, no bitterness);
Appea |
2025-12-03 |
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Pea Protein Peptide
WaterSolu competitively supplies neutral taste and discolored transparent Pea Protein Peptide,Specification is Protein =90% (dry basis), Peptide Content =80% (dry basis), Molecular Weight <1000 Dal, pH 5.0-7.5;Suggested Soluble Ratio: 5% aqueous soluti |
2025-12-03 |
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